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Medium bodied and all about the purity of fruit
Layers of fresh and wood-roasted pineapple quinces
crisp finish
The ultimate pasta variety
Time on lees has built a soft and creamy texture – far more serious than the price would suggest
Samantha May Nebbiolo Barossa Valley Medium bodied and all aboutBricky red, rhubarb, violets, wild strawberry, steeped tea. Sensuously fine tannins. Persistent and savoury. Five weeks on skins, native yeast, matured for 12 months in neutral french oak. Gundagai, N. S. W Winemaker: Samantha Sutherland
US$ 12.85
US$ 11.70
US$ 13.05
