Hoya tsangii biting midge

biting midge

This is a specimen plant that attracts attention

fat content called cacao butter-the main ingredient of chocolate delicacies

Soil:  Porous

are required to produce 1 pound cacao paste

Hoya tsangii biting midgeBotanical Name: Hoya tsangii Native Region Environment: Philippines Sun Light: Bright indirect light or mild direct morning light. Temperature: Ideal temperatures are between 60 and 80F. Water: Allow top of soil to dry to the touch. Root rot likely to develop if left in standing water. Soil: Porous, well draining fertile soil. Growth Pattern: Fast growing, compact, trailing and twining evergreen perennial vine. Mature Size: Compact vines typically