Sakai Takayuki INOX Yo-Deba – Molybdenum Stainless Steel Japanese Heavy-Duty Butchery Knife 300 the Usuba is specialized for

the Usuba is specialized for vegetable preparation and allows chefs to perform delicate Japanese culinary techniques with accuracy

originally developed by Sakai Knives Industry Business Association

variety of Cutlery How to Sharpen a small blade Put YAMATO stone holder or wet cloth on flat place and YAMATO on it

and reliable everyday use

From Sakai Takayuki's Premium model "Homura" GUREN series

Sakai Takayuki INOX Yo-Deba – Molybdenum Stainless Steel Japanese Heavy-Duty Butchery Knife 300 the Usuba is specialized forThe Sakai Takayuki INOX Yo Deba is a practical Japanese heavy duty knife designed for fish and meat preparation, combining traditional Deba characteristics with a Western style blade design. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives. The Yo Deba is a Western style Deba knife with a thick and