BASIL LEAF (20g, 250g) Net wt:250g yogurt- based curry

yogurt- based curry

black gram

and these chiles are picked when they ripen and mature to a dark reddish color

Dried herbs are generally three to four times stronger than the fresh herb

CHICKEN COCONUT CURRY 180g

BASIL LEAF (20g, 250g) Net wt:250g yogurt- based curryBasil is native to tropical regions from central Africa to Southeast Asia.[4] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. Basil is most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Dry basil has a more intense flavor when it is fresh but it