FLAKED WHITE WHEAT 10 LB BAG OF GRAIN potassiumcampden use 2-3 teaspoons per gallon

use 2-3 teaspoons per gallon of fresh water

When expanded

FERMENTATION TEMPERATURE: 50°F-55°F

Superior results compared to any other rooting product

The patented sealed optic technology allows removal of heat generated by the lamp without cooling the lamp below proper operating temperature

FLAKED WHITE WHEAT 10 LB BAG OF GRAIN potassiumcampden use 2-3 teaspoons per gallonTraditionally used by breweries in the UK somewhere between 5% and 10% of the grist for head retention and body. Flaked Wheat gives a crisper mouthfeel to that of wheat malt and, as such, it is typically suited for use in a number of European style wheat beers. Flaked wheat provides a distinct flavor alternative to the more common oat flakes when used in place of rolled oats in any application. TYPICAL ANALYSIS: MOISTURE: MAX 10. 4% THICKNESS: 0. 037"