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Aged for 10 months in oak barrel before being refermented with organic blackcurrants
water treatment
This particular Cuvée Armand & Gaston has been blended with lambics from 4 different barrels and originating from 5 different brews
brown sugar
Licorice and dark fruits like raisins
Alesong Framboise DIPA Aged for 10 months inOur Framboise, French for raspberry, began its life as a blend of barrel aged golden sour beer that was then conditioned on Oregon raspberries from Stahlbush Island Farms, imparting a beautiful magenta color. Jammy fruit aromas give way to a tart and refreshing beer that finishes crisp and dry. We hope you enjoy our take on this classic Belgian style.
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