Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives and high volume of vanadium

and high volume of vanadium and niobium carbides significantly increase the steel’s edge-holding properties as compared to other particle metallurgy steels

Blending the benefits of a flat grind and hollow grind

a stonewashed four-position pocket clip offers left or right-side

the 7” Fishcrafter™ is your go-to for small to medium sized fish

Insures repeatable sharpening angle for individual knives

Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives and high volume of vanadiumKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 7. 09"