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Created from Omachi rice grown using the famed Kimura Natural Cultivation Method
Rice: Omachi
Serve: Cold | Cool | Room temperature
Matching Food: Meat dishes | Cheese | Cream-based Pasta | Foie Gras
Ingredients: Dried Bonito (Katsuo) 70%
CHIKUHA NOTO NO UMESHU Gozenshu Created from Omachi rice grownRecommended by the Wall Street Journal as a Must Try sake, this Umeshu has followed the classic steps of brewing plum sak wine, but taken the extra step of using only locally grown and sweeter 'Noto' plums which allow for a richer, stronger tasting Umeshu. This sake offers a rich, fruity taste and aroma and is ideally consumed cold to best experience the crisp, fresh edge. 2023 Japans National Umeshu Appraisal Competition Gold Award Winner Brewery:
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