Misono 440 Santoku – 16-Cr High Stainless Molybdenum Professional Chef’s Santoku standard economical and suitable for Professionals

economical and suitable for Professionals as well as Nonprofessionals

Handle Octagonal Walnut  Handle *Color may vary

* This Knife is not stocked in our shop

Since quality iron are excavated from company mines contains an extremely low amount of phosphorus and sulfur

making it preferred by chefs who prioritize precision in vegetable preparation

Misono 440 Santoku – 16-Cr High Stainless Molybdenum Professional Chef’s Santoku standard economical and suitable for ProfessionalsThis Misono 440 Santoku is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the