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They will develop over time but this is excellent to drink right now
We use a traditional turbid mash schedule followed by an extended boil and wild inoculation overnight in our coolship before transferring to barrels for a lengthy fermentation
Refermented on grape pomace for 4 weeks
Take some amazing Willet Bourbon barrels
Like a gooey
Deya Barrel-aged Hoppy Oaty Thing 2021 750ml 7.4 They will develop over timeThis is a simple beer brewed with oats that was fermented and conditioned with a mixed culture of yeast and bacteria, then aged in oak for one year. It is a blend of multiple barrels to create the balance that we are aiming for. Bright, clean and acidic with notable lemon and hay aroma and flavour.
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