Lactoferrin but years of fermentation expertise

but years of fermentation expertise have resulted in a herbal ferment taste that is usually very pleasant

B vitamins such as vitamin B1 (thiamine)

closely linked to autophagy and cell growth according to various scientific studies

Costly and rare raw material from the high Himalayan mountains

Ingredient Daily Dose NRV¹ Trans-Resveratrol 150 mg Wheat Germ Extract 300 mg - of which Spermidine 6 mg Zinc 10 mg 100%

Lactoferrin but years of fermentation expertiseDeveloped in collaboration with Prof. Dr. Knig Bioferrin 2000 is a high quality and biologically active milk protein With bioactive patented folic acid Quatrefolic (vitamin B9; 5 MTHF) The contained iron contributes to the normal formation of red blood cells and haemoglobin Supports the body's iron absorption through vitamin C Supports normal iron transport through copper and contributes to normal iron metabolism through vitamin B2 Highest raw