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cooked fruit
the 2018 Gigondas Clos des Tourelles is only 65% Grenache
which grew into an idea that found its resolution by following the slow rhythms of nature
Alcoholic fermentation: Mainly in stainless steel tanks and a minor portion in barrels
It’s full and balanced with a creamy texture and a flavorful finish
Chateau Belair-Monange 2020 2017 cooked fruit99 100 James Suckling, JamesSuckling. com Intense aromas of wet earth, limestone cellars and dark fruits such as currants and blackberries. Then turns to flowers. Black truffles, too. Licorice. Gravel. Full bodied with a solid palate of tannins that melt into the wine. Its sleek and muscular with fantastic length and presence. Reminds me of great old Belairs from the 1950s. Cool wine. 98% merlot and 2% cabernet franc. Give it six to eight years of
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