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Alcohol (ABV): 12%
A large selection of Homemade Sushi
Whole cluster press
Premier Rosé 2022 Quantity:Single Bottle or to yourselfLimited release of 4,500 bottles Technical Information Blend: 62% Chardonnay, 28% Pinot Noir, 10% Pinot Meunier Lees Ageing: Minimum of 22 months Chef De Caves: Herv Jestin Nat McConnell Alcohol (ABV): 12% Total Sugar: 6g l Bottled: 31. 07. 2023 Disgorged: March 2026 Hand picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented. Food Pairing The Premier Ros is a gastronomic wine
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US$ 12.00
US$ 119.00
