Goslings Papa Seal Single Barrel Bermuda Rum whipped-cream Once it’s deemed ready

Once it’s deemed ready

with the addition of an infusion of Saffron and Genepy produced entirely in the fields of the Azienda Agricola Rosset Terroir in Aosta Valley

Named in honor of the nickname Freddie's grandad Booker gave him

and dare takers

Hotaling’s heritage of blending and bottling the finest American Whiskies worthy of the Hotaling name

Goslings Papa Seal Single Barrel Bermuda Rum whipped-cream Once it’s deemed readyThe Gosling family proudly introduces Papa Seal, the "father of all rums." Pot and column distilled from molasses, blended and then aged for over 15 years in hand selected, once used bourbon barrels with a medium char. Bermuda's humid, salty sea air provides a superior aging environment. Production was limited to only 12 barrels and although the flavor difference imparted by one barrel versus another is subtle, Papa Seal is hand bottled and hand