Poultry Brine Mix Style:Refill Bag and give it liquid and

and give it liquid and time to rehydrate and open up

and warm rather than sharp

rich food releases far more aroma than the same amount on something cold or lean

and long-simmered stews where a robust herb holds its ground

refreshing citrus cooler

Poultry Brine Mix Style:Refill Bag and give it liquid andA holiday turkey that stays juicy to the last slice starts with a good brine, and this is the aromatic base for it. It is not a complete brine on its own: you add your own salt and water, and this blend brings the fragrance. Onion, garlic, Tellicherry pepper, bay, juniper berries, thyme, rosemary, lemon peel, parsley, star anise, and fennel steep into the brine and perfume the bird from the surface in. Dissolve salt in water, stir in the aromatics,