Suisin Premium INOX Paring Knife – Swedish Stainless Steel Petty Knife with Red White My Carta Handle garasuki Put your Stone between both

Put your Stone between both end/Resin Base

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover (Saya Pin included)  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

Brand Hisashige 久重 Blade type Gyuto(Chef's Knife)/Double bevel  Blade material Hi-Carbon Japan Steel Blade Length 180 mm/7

16614: 270 mm/10

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Series ZAD Blade Type Nakiri (Vegetable Knife) / Double bevel  Blade Material AUS-10 Clad 45 Layers Damascus Stainless Steel

Suisin Premium INOX Paring Knife – Swedish Stainless Steel Petty Knife with Red White My Carta Handle garasuki Put your Stone between bothThis Suisin Premium INOX Paring Knife is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to