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with just a hint of toastines
which is then matured for several months in cement vats before bottling
The wine is then aged in 50% acacia barrels and 50% oak barrels with an annual production of just 2
When to drink: Drink now or in the next 8 years
Mid to light crimson
2017 Joh Bapt Schafer Pittermanchen GG with just a hint of17 Points, Michael Schmidt, JancisRobinson. com Spontaneous fermentation aromas are not a rarity in Nahe Rieslings but they can be very pleasant when they carry the fragrance of a herb garden and are accompanied on the palate by the taste of green fruit and mint. A subtle salty nuance and a smidgeon of kernel add to the surprisingly viscous texture.
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