Royal Rose Shu Pu-erh pu-erh tea Da Hong Pao was given

Da Hong Pao was given the title "King of Teas

This oolong is perfect for quiet afternoon or five o’clock tea

According to the terms used in Chinese medicine

This is one of the traditional ways of brewing

En Shi City

Royal Rose Shu Pu-erh pu-erh tea Da Hong Pao was givenBenefits: Taste: Brewing: This Pu erh tea is suitable any kind of tea pot, but we suggested Claypot suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (100C 212F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next