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Sourced from Colombia's San Sebastian Project and processed by La Serrania using naturally derived ethyl acetate
Whether you're dialing it in for espresso or brewing it pour-over
The Ratio Eight S2 is perfect for coffee enthusiasts who want manual pour-over quality without the manual effort
Sun Lamp shines across the board
Temperature: 199°F group head
Kilenso Roasted For:Drip- Whole Bean Sourced from Colombia's San SebastianSelect roast profile (Drip or Espresso) based on your brew method. Daye Bensa, founded by brothers Asefa and Mulugeta Dukamo, operates as a grower, washing station, and exporter, handling coffees from its own two farms in the Shantawene Village as well as purchasing from local smallholders and operating 15 washing stations across three districts. Since its founding in 2006, the company has worked to encourage quality coffee production throughout its
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