Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Gyuto Salmon 240mm SP Type III (Pearl) Handle VG10 33 Layer Each and every of Moki's

Each and every of Moki's handmade knives are made for unmatched sharpness and durability

8")Blade Thickness: 2

he opened his own business in Sakuragawa

Steel Type: Blue Steel

Thickness:23mm

Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Gyuto Salmon 240mm SP Type III (Pearl) Handle VG10 33 Layer Each and every of Moki'sSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade