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and lifted with bright acidity
In the glass it shows notes of lemon zest
Semi-carbonic (50% of Blaufränkisch) fermentation in direct pressed juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch
the Malvasia carries the citrusy freshness
Aromas are intense yet layered — red cherry and plum meet floral tones
Naboso RITUÁL 2021 type_rose and lifted with bright acidityBlaufrnkisch An extremely fine and elegant version of Blaufrnkisch, juicy and elegant thanks to the fine tannins. 100 % Blaufrnkisch The 80% destemmed grapes and around 20% grapes with stems fermented 3 weeks on the skins in open 500 to 750l vats. After pressing, the wine aged for one year in neutral oak barrels on the lees and went through malolactic fermentation. After the one year barrel aging we blended it into tanks and bottled it by gravity.
