Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr (FOR ORDERS OF MORE THAN

(FOR ORDERS OF MORE THAN 1 KG PLEASE CONTACT US AT OUR PHONE NUMBER OR EMAIL ADDRESS)

Use: ideal for drizzling over pasta

Perfect when combined with pepper spaghetti

earthy fragrance and luxurious flavor bring depth and elegance to any dish

and subtly sweet

Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr (FOR ORDERS OF MORE THANThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced