Masahiro Japanese Carbon Steel Paring Knife – High Carbon Professional Petty Knife sword Brand Goh Umanosuke Yoshihiro (Yoshihiro)

Brand  Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover (Saya Pin included)  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

This long-selling Sakai Takayuki series combines practical performance

Total Length app

ATM75-12E: #1200 Super Fine(for Sashimi Knife

Masahiro Japanese Carbon Steel Paring Knife – High Carbon Professional Petty Knife sword Brand Goh Umanosuke Yoshihiro (Yoshihiro)This Masahiro Paring Knife is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and