Grass-Fed Beef Rump Roast Weight:2kg The Picanha steak - or

The Picanha steak - or 'rump cap' - is a Brazilian cut that works beautifully cooked over flame

reared on small local farms in Suffolk that are well-known to us

cook long and slow

It may have specks of pollen in it which adds to its authenticity

or cut them into strips and stir-fry for Asian dishes

Grass-Fed Beef Rump Roast Weight:2kg The Picanha steak - orA terrific joint thats often overlooked as a roast Rich in flavour with a great, robust texture Boned and rolled, this is easy to cook and easy to carve Our wonderful heritage breed beef comes from cattle that have been grass fed all their lives on the lush pastures around our corner of Suffolk, where we take great pride in having really good relationships with our farmers. We are a whole carcass butchery and like to hang our beef for a minimum of 4 5