YuiSenri Ginsan, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle medium #220(COARSE)

#220(COARSE)

its heat resistant temperature up to 170 degree

Handle Compressed Laminated Wood w/Bolster  *Definition of Blade Length: the Length from top edge of the blade to the end

The Takohiki is the traditional Eastern Japan style of sashimi knife

Blade Length 04002:210 mm/8

YuiSenri Ginsan, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle medium #220(COARSE)This is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon Steels, Ginsan