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An intense imperial oatmeal stout brewed with a healthy amount of the best maple syrup money can buy
Our house cultures fermented this base beer over a series of months
Blend of lambics and sour cherries - 200 g of cherries per litre of beer
After 6 months
bright pinky red in colour
Torn Plant Oubliettes 750ml An intense imperial oatmeal stoutDry Cider. Blend of bittersweets, Dabinett and Chisel Jersey. Fermented with wine yeast and then conditioned in bourbon barrels for six months.
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