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Aromas are intense yet layered — red cherry and plum meet floral tones
unified voice
the wine touches oxidation while keeping a distinct sweetness (~35g/L residual sugar)
Pinot Noir
Grapes undergo 60–90 days of maceration in large oak vats
Pheasant's Tears Quinta 2021 type_red Aromas are intense yet layeredA lively co ferment of five Georgian grapes Goruli Mtsvane, Chinuri, Danakharuli, Shavkapito, and Tavkveri. True to Pheasants Tears spirit, its fermented and aged in qvevri with no frills, just tradition. The result is a light, juicy red with flashes of cherry, pomegranate, and watermelon, lifted by fresh acidity and a whisper of spice and herbs. Quinta is the kind of wine that feels both rustic and elegant easy to sip on a warm day, yet layered
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