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Like many families who work in the production of wine in Ribera del Duero
The Nicolas family are traditionally based in the Loire region
Pierre Jauffret and Nadine Auray work 20 ha of vines in the village Rochefort du Gard
all work is now done by hand with maximum effort dedicated to sustainability and vineyard health
roasted red pepper
Tenuta Macchiarola, Bizona, 2021 Region_Douro Like many families who workSalento, Italy "The future of Puglia is in natural agriculture", says Tenuta Macchiarola winemaker Nico Mangione "there's no other way forward." 100% organic and biodynamic Primitivo from the earliest harvest of grapes in Salento. Whole cluster, brief 8 day maceration, natural fermentation in stainless steel before aging in stainless and cement. Nico calls it "Blue Wine" because of the distinct blue violet color of the freshly run juice. Lively,
US$ 85.99
US$ 85.99
US$ 51.99
US$ 5283.00
