Flank Steak, AGA Certifed Grass-Fed by weight the Short Rib is the

the Short Rib is the King of braises

Sourced sustainably

This is widely considered the Holy Grail of beef

Cut: Flank Steak (Boneless

It is arguably the absolute best bite of beef available

Flank Steak, AGA Certifed Grass-Fed by weight the Short Rib is theFlank Steak AGA Certified Grass Fed (Due to the Portion size, order 1. 5 lb min.) The "London Broil" Upgraded Lean, Intense, and Built for Marinades. While often confused with the Skirt Steak, the Flank is thicker, wider, and leaner. Sourced from our local partners at North Georgia Meat Company (NGM), this 100% grass fed cut is a powerhouse of nutrition and flavor. Because it is a hard working abdominal muscle, the Flank has a distinct, tight grain