Terremere 2023 Catalonia Serve slightly cool

Serve slightly cool

with the crunch of fresh fruit and none of the sweetness cooked out of it

which tells you what Jean-Michel and Laurence Petit think matters here

gentle mousse

which generally means a blend across years and a wine built to a shape rather than to a calendar

Terremere 2023 Catalonia Serve slightly coolGrgoire and Judi Perron work two and a half hectares at Journans, on the edge of the Bugey where the Jura massif runs into the Alpine foothills, spread across more than twenty parcels. They also buy from growers they trust, Jacqure and Chasselas out of Savoie, Chardonnay and Aligot from Burgundy, which is how a domaine this small keeps a range going at all. Grgoire taught himself the cellar. Judi works the vines, draws the labels and looks after the