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orange-yellow in autumn
excellent for cooking
woodland margins
Deep purple 5" flowers on profuse blooming plants growing to 10 -12'
Foliage is matte green and shows a dull yellow in the fall
Fruit-Pear-Golden Russett Bosc #7 Hotlist orange-yellow in autumnA favorite of many with its sweet, juicy white yellow flesh and cinnamon colored russet skin. Best for fresh eating, baking, roasting and canning. "Pears" well with cheese. Must be pollinated by another European pear, ex: Bartlett. Ripens in late September. Dwarf.
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