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The blade has a slight convexity making the cutting feel very enjoyable
The AO-NAMIUCHI series features a distinctive wave-like blade pattern
This Misono Molybdenum Steel Gyuto features a Dimpled blade design
SK-0030: #3000 (Finishing)
541: 145 mm/5
Yoshihiro AO-NAMIUCHI Deba – Yasuki Blue Steel #1 (Aogami #1) Hongasumi Finish Japanese Fish Butchery Knife with Saya ceramic The blade has a slightThis Yoshihiro AO NAMIUCHI Deba is crafted from Yasuki Blue Steel #1 (Aogami #1), a premium high carbon Japanese steel known for its exceptional hardness, superior edge retention, and professional grade cutting performance. It is positioned above Aogami #2 in hardness and wear resistance, offering maximum sharpness potential for skilled users. Blue Steel #1 (Aogami #1) requires more advanced sharpening skills compared to Aogami #2, but rewards the
