30cm Pizza Pan mixer Tip: rice flour is best

Tip: rice flour is best used to dust your dough and banneton before proofing to avoid sticking when turning out of the banneton before baking

doubling your baking output

✅ Glass Mason Jar (with lid & thermal temperature sticker) – perfect for keeping your starter happy and mess-free

(your shaped sourdough loaf)

only for proofing

30cm Pizza Pan mixer Tip: rice flour is bestThis pizza pan is perfect for baking delicious pizzas at home. Use your sourdough starter to make sourdough pizza! The stainless steel provides even heat distribution for a perfectly crispy crust every time. The raised edges of the pan help to contain any spills or messes, making it easy to clean. Its durable material will not warp or rust, ensuring a long lasting use. The pan's shiny finish makes it look great in any kitchen. Its perfect for both