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Vineyard + Production
built like an amphitheatre on the south-western slopes of the hill towers up to a height of three hundred and twelve meters
回味悠长，带咸味，有涂层的口感。
with a total maceration time of four- teen to eighteen days
Creamy texture from the fine tannins
Sea Smoke SOUTHING Pinot Noir Sta Rita Hills 2018 Red Blend 红葡萄混酿 Vineyard + ProductionWinemaker Notes: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of four teen to eighteen days. Upon completion of
US$ 997.50
US$ 139.32
US$ 12.31
