Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling 0") Remarks Before use

0") Remarks Before use

ATM75-6E:#600 Fine(equivalent with Diamond Stone #1000-1200)

Main photo images show 240 mm's

*Definition of Blade Length: the Length from top edge of the blade to the end

Main photo images show 270 mm's

Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling 0") Remarks Before useThe Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel. The Honesuki Kaku is