Yoshihiro Ginsan Nashiji Finish, Chef's Bunka Knife - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Walnut Handle kengata It is positioned above Aogami

It is positioned above Aogami #2 in hardness and wear resistance

making it ideal for mobile use

and katsuramuki

The cutting part is manufactured from Molybdenum Stainless Steel

Body: Black Forged Carbon Steel Blade Length 170 mm/6

Yoshihiro Ginsan Nashiji Finish, Chef's Bunka Knife - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Walnut Handle kengata It is positioned above AogamiThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon