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or made into a rich ragu or Bolognese
This makes for an exceptionally luxurious roast with very tender sweet meat
Well known to all American style BBQ enthusiasts and prized for its flavour
Nutritional Information:
Dry aged fillet steak cut from our premium grass fed cattle
Pigs In Blankets Ox or made into a richOur award winning pork sausages handmade in cocktail size and generously wrapped in our dry cure streaky bacon. Perfect at Christmas but great anytime of the year. Ready to pop in the oven simply remove the lid and bake at 180C for 30 mins. Packed in boxes of 12 with an approximate weight of 500g.
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