Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type Misono is a respected Japanese

Misono is a respected Japanese knife manufacturer based in Seki

3"(210 mm) x2

The Sakai Takayuki Byakko Kiritsuke Yanagiba is a premium Japanese Sashimi Knife crafted from Yasuki White Steel #1 (Shirogami #1)

the Sakai Takayuki INOX Deba is an excellent choice for chefs seeking a practical and easy-to-maintain fish preparation knife

Brand  Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7

Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type Misono is a respected JapaneseThe most reliable Sakai Takayuki model, "TOKUJYO" Professional Sakekiri(Salmon Knife) is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan, which is made of Yasuki White Steel (Shirogami) #2. "Sakekiri" Knife is a Single bevel knife, originally designed for cutting hard bones of big fish, such as Salmon and slicing them into pieces. Functionally similar to Deba Knife, but wider and thinner blade with Black