Brazil Santos Coffee Grind:Espresso the volcanic terroir and slow

the volcanic terroir and slow cherry development producing a chocolate note of genuine depth and complexity

Includes a tasting card with flavor notes and brew tips

among the highest in your entire collection — that slows cherry development to a crawl and concentrates flavor to an intensity that lower-grown coffees simply cannot match

India's contribution gives Holiday Blend its signature warmth and staying power

One Perfect Introduction

Brazil Santos Coffee Grind:Espresso the volcanic terroir and slowFrom the Legendary Farms of Paran & So Paulo Roast: Medium Brazil is the world's largest coffee producer and the Santos designation represents some of its finest. Sourced from three celebrated farms Fazenda Santa Barbara, So Francisco, and Santo Antnio in the volcanic loam soils of Paran and So Paulo, these beans are grown at elevations between 750 and 1,050 meters and processed using the pulped natural method before being sun dried. The result is