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Barrel ferment aromatics with cumquat
Lean and elegant with a touch of peppery spice
dry champagnes
You're never too old for a party
6 x 375ml Can
Cooks Lot 'Barrel Fermented' Riesling Sangiovese Barrel ferment aromatics with cumquatBarrel ferment aromatics with cumquat, grapefruit, apricot blossoms, with hints of ginger and spice. The palate is complex with citrus curds, lime pith and gingery spice with underlying textural minerality and savoury nuances. Winemaker: Duncan Cook Orange, N. S. W
US$ 46.08
US$ 172.21
US$ 59.90
