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"Aburatsubo" is mainly used for high-quality knife to maintain cutting and shining quality or to protect against any rust
Brieto 63-Layers Damascus TAMAHAGANE Kyoto Nakiri Checked Handle
Brand Sakai Takayuki 堺孝行 Blade type Deba Knife /Single bevel for Right Handed Model TOKUJYO 特上 Blade material Yasuki White Steel #2 (Shirogami)
F-1 Grit #4000 (FINISHING) Application Knives( for both Carbon Steel & Stainless Steel)
making it an excellent choice for professional chefs who value both functionality and easy maintenance
Brieto M11 PRO/Molybdenum Vanadium Sujihiki, Non-Slip Checkered Handle 10.5 "Aburatsubo" is mainly used forBrieto M11 PRO Molybdenum Vanadium Sujihiki, Non Slip Checkered Handle Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Sub zero treatment: Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below 73 Celcius degree provide high hardness,durability and enhance further sharpness.
US$ 89203.60
US$ 79.30
US$ 19.00
