Small Scallops in Sauce Chenin Blanc but would kill in a

but would kill in a cocktail

Brazilian cacao and delicious peanut butter powder made from freshly roasted peanuts Dick Taylor created a bar that is silky smooth

it’s perfect for even a new seafood eater

a little bit nutty

and Cab Franc grapes from their biodynamic estate

Small Scallops in Sauce Chenin Blanc but would kill in aThese scallops are harvested off the coast of Galicia, Spain. This region in Spain is excellent for harvesting shellfish. Only the finest scallops are selected for this Spanish conservas delicacy. No preservatives, all natural, and gluten free. Enjoy with a Cava or Estrella Damm beer, olives, almonds, bread or chips as an accompaniment and you cant forget the authentic Spanish tapas toothpicks!