Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb An iconic roasting joint

An iconic roasting joint

hearty flavours

Quick to roast

Marrow bone makes wonderful broth

Our pasture-fed hoggets arrive whole so we butcher on site

Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb An iconic roasting jointVery pretty cut Perfect for two Locally reared lamb There are only two 'racks' on a lamb, and they're one of the most popular cuts in our shop. They are extremely tender and very delicious. They come from just underneath the lamb shoulder, alongside the lamb neck cutlets, hence this joint is sometimes referred to as 'best end' of neck cutlets the meat gets progressively more tender as you move along the lamb from the shoulder to the legs. We cut a