Parducci True Grit Cabernet Reserve 2022 blanc de blancs Winemaking: Using only indigenous yeasts

Winemaking: Using only indigenous yeasts in a fermentation of 20 days on the skins at a maximum of 29°C

Composition: 100% Moschofilero

soils: Volcanic Basalt (Parrett series)

Aged for 36 Months in botti

silky textures you get from a warmer climate

Parducci True Grit Cabernet Reserve 2022 blanc de blancs Winemaking: Using only indigenous yeastsThe Parducci True Grit Reserve Cabernet Sauvignon 2022 offers a rich tasting experience with plush dark fruits, including black cherry and cassis, complemented by hints of thyme, sage, and baking spices. This wine features dense dark fruit flavors such as blackberry and blueberry, accompanied by light herbal tones and intriguing notes of leather, cinnamon spice, and clove, creating a silky texture and full finish. Composition: Cabernet Sauvignon 100%