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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
9kg 15-17lb 8-11 portions 8-8
Check out our Boston Butt cooking guide
Once slaughtered the birds are dry plucked with wax before being dry aged under refrigeration for at least fourteen days to develop an even fuller flavour
A whole chicken with the backbone removed leaving the bird flat
of which Saturates: 3
Pork cheeks Beef 9kg 15-17lb 8-11 portions 8-8Pork cheeks sold as a pair appx 200g The cheeks are small, meaty portions marbled with fat, which make them melt in the mouth tender with slow cooking. These are a specialty item and are not always immediately available so its best to place your order with as much notice as possible.
