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fine-grained tannins and a long
red peppers
muscular black fruits and earthy layers
Luis Gutiérrez
dark plum flavours
Dal Forno Romano Valpolicella Superiore 2014 mineral fine-grained tannins and a longThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in
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