Kouichi Morimoto White Steel #2 Gyuto 200mm – Hand-Finished Japanese Craftsman Chef’s Knife with Rosewood Handle susin This long-selling Sakai Takayuki series

This long-selling Sakai Takayuki series combines practical performance

Handle Octagonal Ebony Handle(Japanese Magnolia) Bolster Buffalo Horn *Color may vary

ALL Handmade Copper Tamagoyaki Pan

helping preserve the texture and appearance of raw fish

a highly regarded Sakai blacksmith known for producing high-performance Japanese kitchen knife blades

Kouichi Morimoto White Steel #2 Gyuto 200mm – Hand-Finished Japanese Craftsman Chef’s Knife with Rosewood Handle susin This long-selling Sakai Takayuki seriesThis Kouichi Morimoto Gyuto is hand finished by master craftsman Kouichi Morimoto, a certified traditional Japanese blade sharpening specialist recognized by Japans Ministry of International Trade and Industry. The blade is forged from Yasuki White Steel #2 (Shirogami #2), a high purity carbon steel known for its exceptional sharpness and ease of sharpening. The cutting performance is further enhanced through Morimotos precise hand sharpening and