Tea Tray Ruyi Keemun They are most commonly used

They are most commonly used for steeping green tea like Sencha and Gyokuro

The stress on the leaf produces unique chemical compounds that give the finished product these rare and unique qualities

An inexpensive introduction to China's most popular green tea

The classic malt character is intertwined with high aromatics and a leathery liquor that is satisfying from beginning to end

Make a cup of black tea and stir in 1-2 TBSP of your prepared spiced milk

Tea Tray Ruyi Keemun They are most commonly usedThis bamboo gongfu tray is 17"L x 11"W x 2. 25"H. The top of the tray lifts off and there is a black removable plastic tray underneath to catch overflow water.