Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm and working with high-hardness steels

and working with high-hardness steels such as VG-10

Integrated Structure: This Kitchen Knife is of integrated sanitary structure

Paring(Utility Knife)/Double bevel Series NSW Blade Material AUS10 45 Layers Hammered Damascus Stain Resistant Steel

10614: 270 mm/10

Sujihiki (Slicer)/Double bevel

Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm and working with high-hardness steelsThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. It is designed as a left handed single bevel knife with a fully reversed blade geometry compared to standard right handed models. White Steel #2 is