GREEN CARDAMON WHOLE (50g, 100g, 250g, 500g) Net wt:250g The powdered seed smells of

The powdered seed smells of maple and butterscotchand in Indian cuisine is toasted in hot oil to further enhance the flavor

Kasuri methi goes perfectly with starchy or root vegetables

Baking powder is a dry chemical leavening agent

Each pod contains several peas

ROSEMARY POWDER

GREEN CARDAMON WHOLE (50g, 100g, 250g, 500g) Net wt:250g The powdered seed smells ofCardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in Indian cooking. Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Both are also often used as a garnish in basmati rice and other dishes. Individual seeds are sometimes chewed and used in much the same way as chewing gum.